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Papad Roll Recipe

• Boil and peel potato. Mash them.
• Finely chop coriander leaves and green chilies.
• Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.
• Dip papad in water and take them out.
• Now roll potatoes into papad and role papad also.
• Seal the corners with gram flour batter.
• Heat oil in a pan and deep fry all papad rolls until they turn golden brown.
• Cut them into long pieces.
• Serve them hot with chutney and sauce.