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Diwani Handi Recipe

• Clean the potatoes, french beans and broadbeans and cut into diamond shapes. Trim the brinjal top and slit into two.
• Wash and chop fresh fenugreek leaves. Clean and chop coriander leaves.
• Slice onions. De-seed green chillies and chop.
• Heat oil in a cooking vessel, add sliced onions and lightly brown.
• Add ginger and garlic pastes and stir well for a minute.
• Add red chilli powder, turmeric powder and salt.
• Add the fresh fenugreek leaves and cook for 3-4 minutes.
• Add the prepared vegetables and stir well.
• Pour a cup of water and simmer till the vegetables are cooked.
• Once the vegetables are 3/4 cooked add the coriander leaves and green chillies.
• Cook till all the water has evaporated.
• Serve hot with Hyderabadi paratha