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Recipes Home: Holiday Recipes: : Karwa Chauth : Batatyachi Kachori Recipe

ALOO KACHORI RECIPE


Aloo kachori is deep fried snack very much liked in northern India. This lip smacking snack is very spicy.


Ingredients:


1/2 kg Potatoes
1 fresh grated coconut
2-3 nos. Green chillies
100 grams Arrowroot
1 teaspoon Cardamom seeds
1-2 tablespoons Lemon juice
1-2 teaspoons Sugar
As per requirement Salt


How to make aloo kachori:
  • Boil the potatoes and mash them.
  • Add 50 gms arrowroot to the mashed potatoes and knead into firm dough. (This is used for outer covering of the Kachori. )
  • Mix up the grated coconut with crushed green chillies, sugar, lemon, cardamom and salt to make the filling mixture.
  • Take a small portion of the dough and press it between palms to make a small puri, stuff with coconut mixture and form into a ball. Repeat for the rest.
  • Roll the balls in the remaining arrowroot and deep fry in hot oil till golden brown in colour. Serve hot with chutney

 





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