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You are here: Recipes Home: Gujarati: Gujarati Trevti Dal Recipe

Trevti Daal Recipe



Ingredients:

1/4 cup Chana dal
1/4 cup Moong dal
1/4 cup Tuvar dal
1/2 Inch Ginger
2 Grated Green chillies
1 chopped Onions
1 chopped Tomatoes
3 chopped Garlic cloves, minced
Salt To taste
1 Pinch Turmeric powder
2 tbsp Oil
1 tbsp Lemon Juice
3 tbsp Corainder leaves

How to make Trevti daal:

  • Soak all the dals for one hour and pressue cook the dals. Keep aside.
  • Heat oil in a pan, add the seasonings. Fry until they turn brown.
  • Add chopped ginger, garlic, chillies and fry for 4-5 minutes.
  • Add onions and tomatoes, salt, turmeric powder and cook until done.
  • Mash the dals. Add the dals with 2 cups of water. Simmer the flame and let the dal boil for few minutes.
  • Add the lemon juice, corainder leaves and stir well.
  • Serve hot with rice and papads.


Related: Gujarati Recipes

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  •  Daal Parantha
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  •  Gujarati Kadhi
  •  Khaman
  •  Khandvi
  •  Masala Puri
  •  Shrikand
  •  Trevti Daal

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