225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)

How to make coconut burfi:

Mix khoya and coconut and fry them lightly with ghee on a low heat.
Add cardamom and mix well.
Prepare one-string syrup by dissolving sugar in the water.
Now stir the coconut mixture into the syrup.
Grease the plate and spread the grated nuts on it.
Spread the prepared evenly over the plate and allow it to cool.
Now with the knife, cut it into desired shapes.
Turn them over so that nuts covered part appears on the top.
Nariyal ki burfi is ready to be served.

Recipes Of The Month

Lauki Ki Sabzi

Tinday Ki Sabzi

Ram Ladoo

Palak Paneer

Tandoori Chicken Chaat

Moong Dal Vada

Palak Bhajia

Methi Mathri

Vada Pav

Masala Mathri

Food Guide

Indian Food

Garlic Health Benefits

Microwave Cooking

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Indian Diet During Pregnancy

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Low Calorie Dal Makhani

Malai Kofta

Kadhi Chawal

Lobhia Masala

Rajma Chawal

Karah Prashad

Lassi Patiala

Restaurants In India

Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...

more...