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Resources
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Indian Vegetarian Cookery
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Veggie Corn Raita Recipe
- Contributed by Ami Chaudhari
Ingredients:
Cauliflower
green peas
boiled potatoes
onion
boiled sweet corn
carrots
french beans
strained curd
sugar and salt as per taste
green chilly
curry leaves
mustard seeds
cooking oil
Preparation:
- Cut all the vegetabels in big pieces and boil and strain them and
keep aside.
- heat some oil in a pan and add mustard seeds curry leaves and
greenchilly in to it after it heats up add the strained curd in it &
then add salt & sugar to taste.
- Then add all the boiled vegetabels into it.
- Garnish with finelychopped coriander leaves.
- This can also beeaten as a vegetale dish with chapatti & it
is a low calorie healthy nutritious food.
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