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Bhindi Ka Salan Recipe

• Wash and dry the bhindis.Cut in two halves nad stir fry in little oil. Keep them aside.
• Heat oil in a pan with a thick bottom.Add sliced onions and ginger garlic paste.Fry till golden brown.
• Add the pureed tomato and mix well.Cook it till the masala is brown. Remove it and let it cool.Then grind it by adding little water to make a paste and keep aside.
• Now heat oil in a wok or kadai and add mustard seeds and peppercorns.Let them splutter.Then add dry red chillies.Now add the onion tomato paste and tamarind pulp and mix well.
• Add adequate amount of water to form a gravy and let it cook on low flame. Then add stir fried bhindi and cook till the bhindis are done.
• Serve hot