GURER PAYESH RECIPE
Ingredients:
1 tblsp raisins
1 cup basmati rice
3 green cardamoms
10 almonds (optional)
1 cup jaggery grated
2 litres milk
1 tblsp sugar
How to make gurer payesh :
- Clean and wash the rice.
- Remove and let it dry for an hour.
- Blanch the almonds and slice.
- Wash the raisins.
- Boil milk.
- Lower the heat up and continue to boil stirring constantly for fifteen to twenty minutes.
- Mix in the rice and continue to stir fry till the rice is soft.
- Mix in sugar.
- Continue to stir fry till the milk has reduced to half.
- Mix in jaggery and mix.
- Mix in the cardamoms, almond slices and raisins (if using) and stir well.
- Serve cold.
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