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ALUTUA RECIPE

• Make a syrup of one thread consistency with the sugar and 1 1/2 cup of water.
• Wash and boil the sweet potatoes with as little water as possible.
• Drain.
• Take off skin and fibre, if any, and mash.
• Sieve the flour and the soda, rub in the ghee.
• Mix in to the sweet potatoes.
• Knead well.
• In case the mixture feels soft, mix in a little more flour.
• Make lime size crack free balls and stuff one raisin in each.
• Heat up oil in a kadai.
• When the oil begins to smoke, take off the heat, put in a few balls at a time.
• Put on medium heat up again and fry till golden brown.
• Remove and put the balls in the syrup and keep aside for a few hours.
• Serve warm or cold.