Mooli Lachha Recipe

This is a simple and easy to make mooli salad which has tangy taste beacuse of ginger.

  • 1 radish (mooli) of about 1/2 kg (grated)
  • 1 piece of ginger (adrak) (thinly sliced)
  • 1 tomato (tamatar) (finely chopped)
  • 2 tsp lime juice
  • 1 green chilli (finely chopped)
  • some coriander leaves (dhania patta) (chopped)
  • salt (namak) to taste
How to make mooli lachha:
  1. Add salt to radish. Keep for 5 minutes.
  2. Squeeze to remove water.
  3. Add ginger, green chilli and tomato, coriander leaves and lime juice.
  4. Mix well.