Learn how to make raw papaya lachha salad. You can use papaya lachha salad for decorating cakes and puddings.
- 1/2 kg papaya (papeeta) (raw)
- 1 kg Sugar (Cheeni)
- 3/4 litre water
- a drop of cardamom essence
How to make papaya lachha salad:
- Peel and cut papaya into thin slices.
- Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.
- Cook for 7-8 minutes.
- Keep stirring all the time.
- Remove from flame and cook.
- Store in a glass jar.