Jaipur Ki Gajak Recipe

1/4 cup cashewnuts (halved)
1/2 cup sesame seeds (til)
200 gms sugar
2 tblsp pure ghee

How to make jaipur ki gajak :

  • Grease a tray with a little ghee.
  • Roast sesame seeds over a low heat up until lightly brown.
  • Roast cashew nuts also until lightly brown.
  • Combine sugar, remaining ghee and 2 tblsp of water.
  • Stir fry the mixture over medium heat up till it turns into a thick syrup.
  • Take off from heat, stir in sesame seeds and cashew nuts.
  • Mix well.
  • Transfer the mixture onto a buttered tray and then level it.
  • Make cuts as per the required size and shape and allow to cool.
  • When cold, separate the pieces and serve.