Machchi Ke Sooley Recipe

1 small onions sliced
1 tsp cumin seeds
ghee to fry 
1 tsp turmeric powder
1/4 cup coriander leaves
2 tsp red chilli powder
salt to taste 
1/2 kg fish fillets
1 tblsp coriander seeds
2 tsp kachri paste
5 – 6 garlic flakes

How to make machchi ke sooley :

  • Clean, wash the fish fillets (preferably of fresh water fish), wipe with a dry kitchen cloth.
  • Cut into 2 x 2 inch flat pieces.
  • Deep fry cut onion till golden brown and make a paste.
  • In the same ghee fry garlic till golden and then grind to a paste.
  • Roast and crush coriander and cumin seeds.
  • Mix in both the pastes.
  • Mix in all ingredients except the ghee.
  • Marinate the fish in this mixture for 30 minutes.
  • Skewer the fish pieces and stir fry on a barbecue or in an oven, basting in between with ghee, till golden brown.
  • Serve at once with green or garlic chutney and onion rings.