Yorkshire Pudding Recipe

  • 8 oz flour
  • 2 eggs
  • 1 pint milk
  • pinch of salt
How to make yorkshire pudding:
  1. Sieve the flour and salt into a basin.
  2. make a well in the center and break the eggs into it; add a little of the milk and mix it in well.
  3. When half the milk is in, beat well for 10 minutes, then add the rest of the milk, still beating.
  4. The batter should stand for atleast 1 hour before it is used.
  5. Add about a tblspful of cold water at the last minute for a really light pudding.
  6. Get a little fat really hot before pouring in the batter, then bake in a moderate oven for 30 minutes, raising the heat just enough to brown it at the end.