Cottage Pudding Recipe

Ingredients:
  • 4 oz cooked potatoes (aloo)
  • 1 pint of milk (doodh)
  • 2 eggs
  • 2 oz sugar (cheeni)
How to make cottage pudding:

  1. Mash the potatoes, add the sugar, eggs and lastly the milk.
  2. Mix well together.
  3. Grease a pie dish, pour in the mixture and bake in a moderate oven for 45 minutes