Honeycomb Pudding Recipe

  • 1 quart milk
  • 3 eggs
  • 1/2 oz powdered gelatine
  • 2 oz loaf sugar (cheeni)
  • 1 tsp vanilla essence
How to make honeycomb pudding:
  1. Separate the egg-whites from the yolks.
  2. Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten yolks and stir over a gentle heat until it thickens like a custard.
  3. Then take the saucepan off the fire, leave to cool, fold in the stiffly beaten whites.
  4. Add the vanilla essence and pour into a wetted mould.
  5. Turn out when set.