Chooze Aur Chauli Ka Milap Recipe

Mellow and soft bone less chicken made exquisite with chaat masala, spices, kasoori methi and chauli beans.

  • 2 cups boneless chicken( diced)

For the marianation

  • 2 tbsp oil (tel)
  • 1 tsp garlic (lasan) chopped
  • 1 tsp ginger (adrak)
  • 1 tsp chaat masala
  • 1/2 tsp rd chilli powder
  • 1/2 tsp turmeric (haldi) powder
  • 2 Tomato (Tamatar) chopped
  • 1/2 cup Tomato (Tamatar) puree
  • 1/2 tsp kasoori methi
  • 1/2 tsp black pepper (kali mirch)s crushed
  • 150 gm chauli beans( cut into 1 inch pieces)
  • salt (namak) to taste.

For garnishing

  • 4-5 black olives (zetoon)
How to make chooze aur chauli ka milap:
  1. Clean, wash and marinate the chicken and keep aside for 10 minues.
  2. For the gravy-heat oil, sauté ginger, garlic.
  3. Add in the tomato puree, all powdered spices, salt to taste, kasoori methi, black pepper and a little water/ stock if required.
  4. Add in the chicken and cook in the masala.
  5. Add in the blanched chauli beans and cook or another 5-7 minutes.
  6. Remove, serve hot with herb bread.