Shahi Mushroom Recipe

Here’s a scrumptious, spicy recipe with mushrooms. Learn how to make shahi mushroom.

  • 200 gm mushroom
  • 4 onion (pyaj)
  • 7-8 tomato (tamatar)
  • 1 piece ginger (adrak)
  • 2 green chilly (hari mirch)
  • 1/2 tsp salt namak
  • 1/2 tsp red chilly powder (lal mirch)
  • 1/2 tsp spice blend (garam masala)
  • 1 tsp sugar
  • 1 cup cream (malai)
  • 1/2 cup cashew nut (kaju)
  • 3 tbsp clarified butter (ghee)
How to make shahi mushroom:
  1. Cut mushrooms into 2 pieces.
  2. Finely chop all the other vegetables.
  3. Heat ghee in a pan and fry onions until it turns pink.
  4. Then fry ginger, green chilies and tomato.
  5. When tomato soften remove it from the flame.
  6. Grind it in a mixer.
  7. Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
  8. Cook for 2-3 minutes and then add mushroom.
  9. Cook at low flame until mushroom softens.
  10. Then remove it from the flame and serve hot.