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Kadai Mushroom Recipe

Here’s a yummy, flavorsome mushroom recipe with capsicum. Learn how to make kadai mushroom.

Ingredients:
  • 200 gm mushroom
  • 1 capsicum (shimla mirch)
  • 2 onion (pyaj)
  • 4 tomato (tamatar)
  • 1 piece ginger (adrak)
  • 5-6 garlic (lahsun) buds
  • 2 green chilly (hari mirch)
  • 1 tsp salt
  • 1/2 tsp red chilly powder (lal mirch)
  • 1 tsp coriander powder (dhania)
  • 1/4 tsp turmeric powder (haldi)
  • 1/2 tsp spice blend (garam masala)
  • 4 tbsp clarified butter (ghee)
How to make karahi mushroom:
  1. Cut mushrooms into slices.
  2. Cut capsicum into cubes.
  3. Finely chop onions and tomatoes.
  4. Grind ginger, garlic and green chilies.
  5. Heat ghee in a pan and fry onions in it until it turns pink.
  6. Then fry ginger paste for a minute.
  7. Now put tomatoes and fry until ghee separates.
  8. Put salt, red chilly powder, coriander and turmeric powder.
  9. Now add mushrooms and simmer after adding 1/4 cup water.
  10. Cook until mushrooms softens.
  11. Then cook capsicum in it for 2-3 minutes and remove it from the flame.
  12. Now sprinkle some spice blend.
  13. Serve hot.
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