Khameeri Roti Recipe

Khameeri roti is made by using yeast (khameer) and therefore is very soft to eat.Learn how to make Khameeri Roti.

  • 2 cups (400gms) Whole wheat flour
  • Butter or ghee for greasing the baking tray
  • 1 1/2 tsp fresh yeast (khameer)
  • Salt to taste
  • Flour to Dust
  • 1/2 cup warm water
How to make khameeri roti:
  1. Dissolve the yeast in half cup warm water and keep aside.
  2. Add salt in the flour and sieve it in a platter.
  3. Make a whole in between the flour and add about a cupfo water.Mix the flour and knead to make stiff dough.Keep aside for 15 minutes
  4. Now slowly sprinkle the yeast over the dough and keep kneadingit till it becomes smooth and not sticky.
  5. Cover with a damp cloth and keep aside for half n hour.
  6. Now divide it into 8-10 equal round portions.Dust the ball with flour and roll it into 8 inches wide rotis.
  7. Either stick these rotis in a clay tandoor and cook for 2 minutesor place them on the greased baking tray and bake them in the ovenfor 4-5 minutes at 180 degree celsius.
  8. Serve hot with a choice of curry