Besan Roti Recipe

  • 2 cups Whole Wheat Flour (Atta)
  • 2 cups Gram Flour (Besan)
  • Butter / ghee for serving
How to make besan roti:
  1. Mix the flours together and gradually add enough water to make pliable dough.
  2. Divide it into ten portions and flatten them out using rolling pin.
  3. Pre-heat the griddle and cook the rotis on each side.
  4. Butter the besan roti generously and serve hot with lentils, vegetables or curries