- 2 cups Whole Wheat Flour (Atta)
- 2 cups Gram Flour (Besan)
- Butter / ghee for serving
How to make besan roti:
- Mix the flours together and gradually add enough water to make pliable dough.
- Divide it into ten portions and flatten them out using rolling pin.
- Pre-heat the griddle and cook the rotis on each side.
- Butter the besan roti generously and serve hot with lentils, vegetables or curries