Malai Kebabs Recipe

Malai kebabs are made by marinating the chicken pieces with ginger garlic paste and keeping overnight. Here is a simple recipe for Malai Kebab.

500 grams Chicken breasts
6-8 nos. Green chillies
2 tblsp Coriander leaves
2 tblsp Mint leaves
12 nos. Garlic
8-10 nos. Almonds
3/4 cup Fresh cream
1 inch Ginger
1 tblsp Lemon juice

How to make malai kebabs:

  • Wash and chop the chicken breasts into 1 1/2 inch cubes.
  • Grind the green chillies, almonds, ginger-garlic, mint and coriander leaves to a fine paste.
  • Apply this paste to the chicken.
  • Add the cream and mix well before adding salt to taste.
  • Allow the chicken to marinate overnight for best results.
  • Thread on skewers and grill over charcoal, basting with oil or ghee.
  • Serve hot.