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Malai Gulab Jamun Recipe

Impress your loved ones with this Indian seet recipe of malai gulab jamun.

Ingredients:
  • 1 Cup full-cream powder milk
  • 4 Teaspoon Suji
  • 4 Teaspoon Cake Flour ( Maida )
  • 4 Teaspoon Ghee
  • 1/2 Teaspoon Baking Powder
  • Milk to make dough
  • Ghee for frying.
  • For Sugar Syrup:
  • 2 Cups Sugar
  • 2 Cups Water

For The Filling:


  • Some cream ( malai )
  • Desicated Coconut
How to make malai gulab jamun :
  1. Make a dough with Powder- milk, suji, maida, ghee, baking powder & milk. Set aside for 2-3 hours.
  2. Again make a dough by adding some more milk ( as the dough becomes stiff & hard after 2 hours ).
  3. Make Sugar syrup and cool. Make elongated-shaped Jamuns and fry in ghee at medium heat.
  4. Add to the syrup. Leave aside for about 4 hours. Squeeze out the syrup gently.
  5. Make a slit at one end & fill with malai.
  6. Roll in the desiccated coconut.
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