Baadusha Recipe

Learn how to make baadusha. It is made with maida, yogurt and ghee.

  • Maida – 1 cup
  • Dalda – 1/2 cup
  • Baking soda – 1/4 tbsp
  • Oil
  • Cardamom powder – 1/2 tbsp
  • Ghee – 3 tbsp
  • Yogurt – 1 tbsp
  • Milk – 2 tbsp
  • Sugar – 2 cups
How to make baadusha :
  1. Sieve the flour in a mixing bowl and add heated Ghee, milk, curd and baking powder
  2. Rub the mixture with your hands by gradually adding warm water, and mix into a stiff dough
  3. Break off a small portion of the dough into a ball, then flatten it, and make a deep hole through the center
  4. Prepare sugar syrup by adding sugar and 1 cup of water
  5. Add cardamom powder
  6. The syrup should be quite sticky
  7. Heat oil in a frying pan and fry the baadushas quite slowly until they are golden brown
  8. When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup
  9. Take them out singly from the pan and place on a shallow dish
  10. Sever cold or hot as per your taste.