Parippu Payasam Recipe

A lip smacking desert prepared of coconut, jaggery and broken wheat.

250 gms Parippu (Green gram dal)
Coconut milk from 2 coconuts
250 gms Jaggery
2 tblsp Ghee
handful Cashew nuts, Raisins

How to make parippu payasam:

  • Clean the dal and saute it in ghee till light brown.
  • Boil the fried dal in water till it is cooked.
  • Make a thick solution by heating jaggery with some water .
  • Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.
  • Add the third milk and the second milk with the jaggery solution to the boiled dal .and simmer on a low flame till thick.
  • Finally add the first milk and simmer it for a while.
  • Season it with fried nut, raisins.
  • Stir well and remove from fire immediately