A dal curry recipe which is the main part of main course.
Ingredients:
1 cup Lentils (green gram dal)
3 cups Water
1/2 tsp Turmeric Powder
2 tsp Ghee
Salt to taste
How to make parippu curry:
- Saute the lentils in a pan.
- Wash the lentils in plain water.
- Boil the water and add the washed lentils and turmeric powder.
- Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
- Stir well and remove from fire.