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Parippu Curry Recipe

A dal curry recipe which is the main part of main course.

Ingredients:
1 cup Lentils (green gram dal)
3 cups Water
1/2 tsp Turmeric Powder
2 tsp Ghee
Salt to taste


How to make parippu curry:

  • Saute the lentils in a pan.
  • Wash the lentils in plain water.
  • Boil the water and add the washed lentils and turmeric powder.
  • Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
  • Stir well and remove from fire.


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