Pal Payasam Recipe

The yummy and favorite dessert to complete the Onam meal

3 litres Milk
700 gm Sugar
180 gm Dried red rice
3 – 4 Almonds and Cashewnuts

How to make pal payasam:

  • Boil the milk and condense it.
  • Add sugar and keep stirring it.
  • When it boils again, put the washed rice in it,lower the flame .
  • Simmer it till the rice is cooked.
  • Garnish with finely chopped almonds and cashewnuts