The yummy and favorite dessert to complete the Onam meal
3 litres Milk
700 gm Sugar
180 gm Dried red rice
3 – 4 Almonds and Cashewnuts
How to make pal payasam:
- Boil the milk and condense it.
- Add sugar and keep stirring it.
- When it boils again, put the washed rice in it,lower the flame .
- Simmer it till the rice is cooked.
- Garnish with finely chopped almonds and cashewnuts