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Gingerbread Waffles With Peach Sauce Recipe

  • 1 Egg
  • 1/4 cup Packed light brown sugar
  • 2 cup Buttermilk baking mix or Bisquick
  • 1 cup Milk
  • 3/4 tsp Cinnamon
  • 1 tsp Ginger
  • 1/3 cup Molasses
  • 1/4 tsp Nutmeg

Peach Sauce:

  • 1 tblsp Lemon juice
  • 16 oz sliced Peaches
  • 1 tblsp Cornstarch
How to make gingerbread waffles with peach sauce:
  1. Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
  2. Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp.
  3. Repeat with remaining batter.
  4. For Peach Sauce:
  5. Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice.
  6. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.
  7. Serve over waffles.