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Chicken Shashlik Recipe

Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal. Here is a very simple chicken shashlik recipe.

Chicken Shashlik Dry

Serves : 3
Cooking time : 40 mins

Ingredients:
500 gms boneless chicken breast
2 capsicum
2 medium onions
2 medium tomatoes
1/4 cups lemon juice
1/2 tsp. salt
1 tsp black pepper
1 tbsp Soya sauce
1 tbsp hot sauce
oil for deep frying


How to make chicken shashlik:

  • Cut chicken into 1 ” pieces.
  • Put in a round dish with the lemon juice, salt ,black pepper, soya sauce and hot sauce.
  • Mix well,cover and leave to marinate for 2-3 hours.
  • Cut the onion, capsicum, and tomatoes into small cubes.
  • Skew chicken and vegetables closely on bamboo skewers.
  • Heat up oil in a big size frying pot or karahi.
  • Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft.
  • Take off from oil and put it on absorbent paper.
  • Or you can grill the chicken over hot charcoal.
  • Decorate with lemon pieces and mint leaves.
  • Serve the chicken shaslik hot with mint chutney.
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