Sweet Potato Kheer Recipe

1/2 tblsp cardamom powder
1/2 kg sweet potatoes
4 cup water
4 cup coconut scraped
2 tblsp sago
Salt to tasteĀ 
1/4 kg jaggery

How to make sweet potato kheer :

  • Take off sweet potatoes and cut into thin small slices.
  • Stir fry them with sago in 2 cup of water, till potatoes become soft.
  • Mix in jaggary.
  • Extract 3 cup thick coconut milk using about 4 cup of water and mix in to the sweet potatoes.
  • Continue to stir fry for another 5 minutes.
  • Mix in cardamom powder and salt.
  • Stir and take off the pot from heat.