Fish Cake Recipe

2 green chillies
salt to taste 
4 cloves garlic
400 gms fish
2 tblsp refined flour
1 inch ginger
2 tblsp oil
1 egg beaten
1 medium onion
2 tsp coriander powder
1 tsp garam masala powder
3 -4 potatoes
oil for frying 
1/2 cup white bread crumbs
1/2 tsp turmeric powder
a few sprigs coriander leaves

How to make fish cake :

  • Boil, take off and mash the potatoes.
  • Wash the fish thoroughly.
  • Take off the skin and cut into fine pieces.
  • Take off and finely cut the onion.
  • Wash, take off and grate the ginger.
  • Take off and crush the garlic.
  • Wash, take off the stem, de-seed and cut the green chillies finely.
  • Clean, wash and finely cut the coriander leaves.
  • Put potatoes and fish in a mixer and mix in to coarse paste.
  • Heat up oil over medium heat up and fry the onions until soft.
  • Mix in crushed garlic, grated ginger, cut green chillies, stir and stir fry for one minute.
  • Mix in turmeric powder, coriander powder, garam masala powder, stir stir fry for one minute.
  • Mix in the coriander leaves and salt, stir, mix well, take off from heat.
  • Put the fish and potato mixture in a big size mixing bowl, mix in onions and fried spices and mix well.
  • Cover and chill the mixture for at least one hour.
  • Divide the mixture in 12 equal sized portions and shape them into flat round cakes about 1/2 inch thick.
  • Dust the cakes in flour, then dip in beaten egg and roll in breadcrumbs.
  • Heat up oil and fry the fish cakes until golden brown.