Spiced Tea Recipe

Here is a unique spiced tea recipe with lots of spices. Learn how to make spiced tea.

  • 21/2 cup Water
  • 2 Cloves (Lavang)
  • 1 brown Cardamom (Badi Elaichi)
  • 4 Black Pepper corns (Kalimirchi)
  • 1 Cinnamon Stick (Tuj/Dalchini)
  • 2 tsp Tea Leaves (Chai Patti)
  • 11/4 cup Milk (Doodh)
  • 2 tblsp Sugar (Cheeni) or as desired
How to make spiced tea:
  1. Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
  2. Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
  3. Add the milk and sugar and boil, remove from the heat.
  4. Strain and serve piping hot.