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Khatti Meethi Dal Recipe

Here’s a delicious recipe of khatti meethi dal or sweet and sour dal. Learn how to make khatti meethi dal.

Ingredients:


  • 1 cup Bengal gram
  • 100 gm beet root
  • 50 gm groundnut
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 dried dates
  • 50 gm jaggery
  • 1/2 cup tamarind juice
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 6-7 curry leaves
  • 1 piece cinnamon
  • 2 tsp cloves
  • 1 tsp clarified butter
  • 1 tblsp chopped coriander
  • 1 tsp salt
  • a pinch of asafetida
  • 2-3 chilly paste

How to make sweet and sour dal:

  1. Rinse Bengal garm and add beet root pieces to it and cook in a cooker.
  2. When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and boil.
  3. Prepare the seasoning-Heat oil and add asafetida,cloves,butter,cumin seeds,mustard seeds,cinnamon.
  4. Add to the gram and cook for 5 minutes.
  5. Garnish with coriander and serve.
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