Chocolate Pretzels Recipe


  • 150 gms Margarine/ Butter
  • 100 gms Icing sugar
  • 1 Egg
  • 225 gms Plain flour
  • 25 gms Cocoa
  • 100 gms Cooking chocolate

How to make chocolate Pretzels:

  1. Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
  2. Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
  3. Roll out pieces of dough to the shape of pretzels.
  4. Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
  5. Melt cooking chocolate with water over a low heat.
  6. Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on grease proof paper.