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Butter Cookies Recipe

Ingredients:

  • 6 cups All purpose flour (maida)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cup white sugar
  • 2 cup butter or margarine
  • 2 egg
  • 6 tablespoons cream
  • 2 teaspoon vanilla extract

How to make butter cookies:


  1. Sift flour, baking powder, salt and sugar together. Mix well.
  2. Add the butter.
  3. Add egg, cream and vanilla extract thoroughly.
  4. Wrap this dough into a foil and refrigerate for atleast 24 hrs.
  5. Reheat the oven for 400 degrees.
  6. Now roll the dough into a crust which is 1/4 to 1/8 thick.
  7. Now with the help of a cookie cutter, cut the cookies.
  8. Lastly place them on a greased tray and bake them at 400 degrees for 5 – 8 minutes.
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