Cardamom Cookies Recipe


  • 1 cup unsalted Butter
  • 2 cups Sugar
  • 2 tsp Cardamom Powder (Elaichi)
  • 4 Eggs
  • 2 cups Fine Wheat Flour (Maida)
  • 1 tsp Salt

How to make cardamom cookies:

  1. In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes.
  2. Then with the beater going add the eggs one at a time.
  3. When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
  4. When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
  5. Place them 1/2″ apart.
  6. Bake these cookies in a preheated oven at 325 F for 10 – 11 minutes or till the cookies have a golden color.
  7. Repeat the baking procedure for the remaining dough.