Upawasachi Sabudana Khichadi

  • 1 cup sabudana (drained in water for atleast three hours),
  • 1 no. potato,
  • 4 green chillies,
  • 1 tea spoon Jeera,
  • 2 table Spoon ghee,
  • 2-3 table spoon Roasted groundnuts powder,
  • Sugar 1 tea spoon,
  • and salt for taste.
How to make Upawasachi Sabudana Khichadi :
  1. Heat Ghee in a deep pan(kadhai)
  2. Add Jeera into the heated ghee.
  3. Add Potato cut into small square shape.
  4. Add Green chillies finally chopped.
  5. Saute the potatos cook for 5 mins and turn soft.
  6. Then add the Sabudana mixed with the Groundnut powder, Salt and Sugar (for taste).
  7. Let it fry for 5 to 8 mins. keep stirring.
  8. You can add Lemon Juice 1 tea spoon for taste. The hot Sabudana Khichadi is ready to serve.

Tips :

  1. While draining the Sabudana make sure that theres no water remained. you can sprinkle some water after draining.
  2. Groundnut powder should not be very soft.