Rasagulla Recipe

  • Milk 1 ltr
  • lime 2-3 tablespoon
  • plain flour 1 teaspoon
  • sugar 1 cup
  • water 8 cups
  • ice water 1 cup
How to make Rasagulla :
  1. Boil milk and add lime juice till the water completely seperates off the paneer.
  2. Completely drain off the water and tie the paneer in clean cotton cloth.
  3. Squeeze the excess water and let it to dry in the refrigirator for 12-24hrs.
  4. Now add plain flour and dried panner in a bowl and knead continously for 15 minutes till the dough becomes soft.
  5. Make small balls and keep aside. In a heavy bottomed kadai put sugar and water and stir well. bring it to boil and add 1 spoon of milk to remove dirt.
  6. Then add the balls and leave it for 5 mins(do not stir).
  7. Then add 2 teaspoon of ice water and let it boil again.
  8. Repeat process for 30 minutes or till the balls become puffy and put off the stove.
  9. Let it cool before serving. Do not refrigerate it.