Ingredients:
- Chicken – 1kg (big pieces)
- Ginger – Garlic paste 3 tsp
- Onions 2 big
- Tomatoes 2
- Lemon 1
- Green chillies – 6
- Garam masala 1 tsp
- Coriander powder 2 tsp
- Cumin powder 1 tsp
- Chicken tikka masala- 3 tsp
- Pepper powder1/2 tsp
- Red chilli powder 1 tsp(more if u want spicy)
- Salt as per taste
- oil-5 tbsp
How to make Chilly Chicken :
- Wash chicken n keep aside
- Grind coarsely onions , tomatoes n green chillies
- In a bowl add ginger garlic,garam masala ,lemon n all other powders
- Then add the grinded onions n tomatoes with chilli.
- Add 2 tsp of oil n mix well. Let it marinate for minimum of 30 mins.
- Heat pan.add the marinated content in it an let it cook for 30 mins on medium heat or til the chicken is well cooked n water of gravy dries up.
- Separate the chicken pieces from the gravy in the pan.
- Heat oil in another pan.take out just the chicken pieces without gravy n fry til golden brown. Don’t over fry(5 mins or so is enough)
- Take out the chicken from oil,lastly fry the gravy in the same oil for 5 mins.add pepper powder.
- Now add the fried chicken pieces into it n mix well.
- Serve hot .