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Pumpkin Cake Recipe


  • 2 cup Pumpkin (Kadhu)
  • 3 cup Sugar
  • 1 cup Oil
  • 3 Eggs
  • 3 cup Fine Wheat Flour (Maida)
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cloves Powder (Lavang)
  • 1 tsp Cinnamon Powder (Tuj/Dalchini)
  • 1 tsp Nutmeg Powder (Jaiphal)

How to make pumpkin cake recipe:

  1. In a blender, add pumpkin, sugar, oil and eggs.
  2. In a bowl sift flour, salt and baking powder and baking soda.
  3. Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.
  4. Pour the mixture in a wax paper lined 8″ pan.
  5. Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.
  6. When done take it out with the help of a knife and dust with powdered sugar.
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