Marble Cake Recipe


  • 120 gms melted Butter
  • 160 gms Sugar
  • 3 Eggs
  • 200 gms Flour (Maida)
  • 1/2 cup milk
  • 60 gms Cocoa Powder
  • 1 tsp vanilla Essence

How to make marble cake:

  1. Mix the flour and the baking powder.
  2. Cream together the butter, essence and sugar.
  3. Add the eggs one at a time and beat till the mixture is smooth
    and sugar gets blended well.
  4. Now mix flour and milk alternately in the mixture.
  5. Mix well till the batter is smooth. Divide this batter into 2
  6. In one portion add cocoa powder.
  7. Grease and line a 8 inch baking tin. First pour 1 layer in the
    tin then the second and continue this process alternatively.
  8. Bake this tin in a preheated oven at 180 – 200C for 15 minutes
    and then reduce the temperature and bake for another 10 minutes or
    until the cake gets golden on top.
  9. Cool the cake and invert it on a dish.