Enjoy the heavenly taste of this honey cake prepared with honey, eggs and butter.
- 8 oz. flour
- 4 oz. honey
- 2 eggs
- 3 oz. butter
- 3 oz. sugar
- 1 tsp baking powder
How to make honey cake:
- Cream the butter and sugar, and add the beaten eggs gradually.
- Beat in the honey and, lastly add the sieved flour and baking powder.
- Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.