Honey Cake Recipe

Enjoy the heavenly taste of this honey cake prepared with honey, eggs and butter.


  • 8 oz. flour
  • 4 oz. honey
  • 2 eggs
  • 3 oz. butter
  • 3 oz. sugar
  • 1 tsp baking powder

How to make honey cake:

  1. Cream the butter and sugar, and add the beaten eggs gradually.
  2. Beat in the honey and, lastly add the sieved flour and baking powder.
  3. Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.