A very easy recipe to make a chutney pf curry leaves with a flavor of tamarind.
1 large bunch of curry leaves
5 dry whole red chilies (sabut lal mirch)
1 tsp coriander seeds (khara dhania)
1 tsp cumin seeds (jeera)
5 cloves of garlic
1 tsp tamarind pulp
Salt to taste.
How to make karapodi:
- Heat a pan without oil and dry roast the curry leaves in it.
- Now add rest of the ingredients except the salt and tamarind and roast well.
- Take off the heat and grind well with the tamarind.
- Add salt to your taste and store away.