|
Resources
|
|
Indian Vegetarian Cookery
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
HARA CHANA MASALA RECIPE
Ingredients:
1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
Garnishes:
5 gm chopped coriander
Preparation:
- Heat oil, add cumin, cloves, bay leaf, chopped ginger, green
chilli, and saute for 2 minutes.
- Add hara channa and cook until done.
- Add lemon juice, chopped coriander and garam masala powder.
- Garnish the hara chana masala with chopped corriander and serve
hot.
|
|
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
|
|