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Recipes Home: South Indian : Eliappe Recipe

ELIAPPE RECIPE

Ingredients:

1 cup Rice
2/3 cup Coconut (scraped)
2/3 cup Pressed Rice (poha)
1 1/3 cup Jaggery (grated)
1/3 cup Coconut Milk
a pinch Salt
1 drop Yellow Colour
Ghee to fry

How to make eliappe:

Clean, wash and soak the rice for 3-4 hours. Drain.
Grind together rice, scraped coconut and pressed rice to a not too fine paste.
Add coconut milk, grated jaggery, yellow colouring, pinch of salt and mix well.
Leave the batter overnight to ferment.
Heat the appam griddle till smoking hot. Lower the heat and drop a teaspoonful of ghee in each dent. Drop a tablespoonful of batter in each dent.
Cook till golden brown.

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