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Recipes Home: Sauce: Mint Sauce Recipe

MINT SAUCE RECIPE

Ingredients:

3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak)

How to make mint sauce:

Boil together vinegar, sugar and salt.
Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.

Stand aside to cool before serving.

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