2 - 3 pinch asafoetida
1 tsp red chilli powder
2 cup fenugreek leaves (methi) chopped
1 tsp coriander powder
3 cup bengal gram flour (besan)
salt to taste
3 1/2 tblsp mustard oil
Tempering
3 1/2 tblsp Mustard Oil
1 tsp Mustard Seeds
1 Red Chilli crushed
1 tsp Coriander Powder
1 tsp Dry Mango Powder (amchur)
1 tsp Garam Masala Powder
1 -2 pinch Asafoetida
Aloo Bharta
Chana Dal Parantha
Daal Baati
Ghevar
Jaipuri Mewa Pulao
Kesar Murgh
Lahsun Ki Chutney
Lal Maas
Missi Roti
Moong Dal Halwa
Pakori Kadhi
Papad Sabzi
Rajasthani
Churma
Sabz Sangar
Shahi Gatte
Aloo Mangodi
Bhuna Kukda
Chane Jaiselmer Ke
Gatte Ka Pulao
Jaipur Ki Gajak
Kesari Bhaat
Khasta Puri
Machchi Ke Sooley
Makki Paneer Pakora
Marwadi Gatta Kadhi
Methi Ke Gatte
Paneer Bhare Papad
Papad Ka Shaak
Rajasthani Bhindi
Vegetable Khichdi