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| Punjabi Veg |
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| Punjabi Non Veg |
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PUNJABI KADHI RECIPE
Ingredients:
1 cup Gram flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain.
1 tsp Red chili powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Oil for deep frying
Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 no. Dry red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp Fenugreek seeds.
2 tbsp Oil.
Salt As per taste
Preparation:
- Mix all pakora ingredients except oil and add about ½ cup of
water. Mix well.
- Heat oil in a Kadhai and deep fry vegetable and gram flour
mixture after making into small balls. Fry till pakoras are golden
brown.
- Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as
to ensure that there are no lumps. Add turmeric powder, salt and 3
cups of water.
- Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir
fry for half minute. Add Gram flour and Yogurt mixture. Bring it to
a boil and simmer on a slow fire for about 15 minutes. Stir
occasionally.
- Add red chili powder and fried pakoras and again simmer the
punjabi kadi for about 5 minutes.
- Serve punjabi kadhi hot with steamed rice.
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