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CHICKEN KALI MIRCH RECIPE

• Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.
• Now heat oil in a wok and throw in the cloves first.
• After that put in the garlic and then the onion.
• Once the onions are pink in color add the tomatoes.
• Once the tomatoes start getting a little roasted, add the coriander powder.
• Sauté till oil gets separated from the paste
• Now add a cup of water and the curry leaves.
• Once it starts boling add the marinated chicken.
• Cook covered till the chicken is tender and serve hot with rotis.