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Shahi Mushroom Recipe

• Cut mushrooms into 2 pieces.
• Finely chop all the other vegetables.
• Heat ghee in a pan and fry onions until it turns pink.
• Then fry ginger, green chilies and tomato.
• When tomato soften remove it from the flame.
• Grind it in a mixer.
• Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
• Cook for 2-3 minutes and then add mushroom.
• Cook at low flame until mushroom softens.
• Then remove it from the flame and serve hot.